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Source limitations due to leaf rust (Puccinia Triticina) during grain filling period in wheat
(Csiro Publishing, 2014-02)
Late foliar diseases (especially leaf rust) reduce assimilate supply during post-anthesis, determining fewer assimilates per grain and thereby inducing grain weight reductions. Although the assimilate reduction hypothesis ...
Raton
(CIMMYT, 2016)
Genetic dissection of grain size and grain number trade-offs in CIMMYT wheat germplasm
(Public Library of Science, 2015-03)
Grain weight (GW) and number per unit area of land (GN) are the primary components of grain yield in wheat. In segregating populations both yield components often show a negative correlation among themselves. Here we use ...
Genetic potential of segregating populations of red beans conducted by the bulk method with selection
(Genetics and Molecular Research, 2017)
Elotes Conicos
(CIMMYT, 2016)
Is the argentine postharvest system ready to handle more and better grains?
(Elsevier, 2019-09)
This is the first comprehensive study of the grain postharvest system of Argentina with the following objectives: 1) to group the grain elevators according to structural, technological, and insect control characteristics; ...
Maize production regions in developing countries
(CIMMYT, 2012)
Morphology and composition of gold in a lateritic profile, Fazenda Pison ""Garimpo"", Amazon, Brazil
(PERGAMON-ELSEVIER SCIENCE LTD, 2008)
This study describes the morphological evolution of gold grains in a lateritic weathering profile in an equatorial rainforest climate. Primary sources of gold are quartz veins associated with shallow granophyric intrusion. ...
Intermittent Gravity-driven Flow Of Grains Through Narrow Pipes
(Elsevier Science BVAmsterdam, 2017)
Estimating bulk density in leguminous grains with different traits using color parameters from digital images combined with artificial neural networks
(2020-01-01)
Dry grains from leguminous species, such as soybeans (Glycine max L.), common beans (Phaseolus vulgaris L.), chickpeas (Cicer arietinum L.) and corn (Zea mays L.), are regularly consumed for human nutrition. This paper ...